Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lachchha paratha with rasadar aloo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Punjabi food is my favourite among whole indian cuisine recipes. so today i made the most punjabi food ever, punjabi aloo lachha paratha which have a. Wheat Flour Aloo Paratha, Enjoy With Delicious Rajasthani Style Raita. Subscribe to our Channel to Find More Delicious Recipe Everyday.

Lachchha paratha with rasadar aloo is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lachchha paratha with rasadar aloo is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook lachchha paratha with rasadar aloo using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lachchha paratha with rasadar aloo:

1. Get wheat flour
2. Make ready salt
3. Make ready oil
4. Make ready red chilli powder for sprinkle
5. Take kasuri methi
6. Make ready ghee
7. Get out for roasting paratha
8. Prepare For aloo rasadar
9. Take boiled potatoes
10. Get oil
11. Get green chilie
12. Get cumin seeds
13. Make ready curry leaves
14. Make ready red chilli whole
15. Make ready red chilli powder
16. Take coriander powder
17. Take turmeric powder
18. Make ready garam masala
19. Prepare Salt as per taste
20. Take lemon juice
21. Take water
22. Get coriander leaves chopped

In North India, Lachha paratha is also famously known as Punjabi bread. The word 'Laccha' literally means layers in Hindi. Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. Serve lachha paratha with any spicy pickle or side dish of your choice along with raita.

Instructions to make Lachchha paratha with rasadar aloo:

1. For dough take a big plate add wheat flour salt and oil.mix it add water and make a semi thick dough.cover it and give rest for 10 mnt.boiled potatoes,peel and cut it in small pieces.
2. Take a deep kadhai.heat the oil.add cumin seeds and pinch asafoetida, green chilies,curry leaves andsaute got minute.add boiled potatoes and mix it well.cook for 3-4 mnt add red chilli powder, turmeric powder, coriander powder,garam masala and mix well.
3. Now add water,lemon juice and cover with lid.cook for 5-6 mnt.then add chopped coriander leaves.
4. Now make paratha take a big size ball of dough.roll itand make a big thin roti.apply some ghee and dry wheat flour on roti.fold it in a zigzag style and make peda on it.
5. Press lightly and sprinkle some red chilli powder and kasuri methi and apply little oil on it.now heat skillets.take one and roll it with light hands and make paratha.put it on tava.apply some oil and roast it in both sides.
6. Lachchha paratha is ready.our simple lunch is ready to serve..
7. Lachchha paratha with rasadar aloo ready to eat.serve with buttermilk and salad.

I served this paratha with thakkali. Lachha Paratha is a unique Indian flat bread with visible multiple layers even after cooking. A well-cooked Lachha paratha will always shed off its layers like rings while touched and folded. This Parotta or Lacchedar Paraha is a staple from North Indian. Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg.

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