Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, punjabi biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Punjabi biryani is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Punjabi biryani is something which I’ve loved my whole life.

Dear Subscriber Today I am telling you very easy and very tasty recipe Chicken Biryani you can make easily at home with home made Biryani Masala, watch it. Using Shan packet masala for Punjabi Biryani but changing the recipe into my own. #LetsMakeCookingCreative Subscribe My YouTube Channel for Amazing Recipes. Punjabi Pulao, Biryani, Punjabi Rice Recipes.

To get started with this recipe, we have to prepare a few components. You can cook punjabi biryani using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi biryani:

1. Make ready kg, rice
2. Get kg,chicken
3. Take tbsp, salt (for rice)
4. Prepare or as taste, salt (for chicken)
5. Take Biryani masala, (small pack, for 500grm rice)
6. Get ml, oil
7. Take All spices 2 tbsp (for rice)
8. Make ready All spices, 1/2 tesp (for chicken)
9. Prepare Water, as needed (for rice)
10. Get tbsp, green chilli paste
11. Prepare tesp, ginger paste
12. Take ,tomatoes
13. Get ,onions (medium)
14. Get grm, Tamarind
15. Take grm,prune (khushak alubukhara)
16. Prepare tesp, Yellow food colour

I decided to delve into the origin of Student Biryani to uncover more about how and why it was started. When you are a big foodie like me, there are multiple cuisines that can make your mouth water and. A tasty biryani with mushrooms.the mushroom biryani is made in the traditional way of cooking on dum. This is a very tasty and yummy biryani.

Steps to make Punjabi biryani:

1. Take a pot, add water, salt and all spices (sabut garam masala).
2. Cook on high heat until becomes boiling.
3. Add soaked rice and cook 75%.(1kani taq).
4. Drained water.
5. Take another pot, heat up the oil and fry onions until becomes pinkish.
6. Add chicken and cook on medium high heat until colour changed.
7. Add tomatoes and cook for 2 minutes.
8. Add green chilli and ginger paste,Tamarind and prune cook for few seconds.
9. Add salt, biryani masala and all spices (garam masala) and cook on medium heat until chicken gets tender.
10. Take a same pot, add make layers.
11. Once layering is done. Add yellow food colour on top and let it rest for 15 to 20 minutes on low flame.
12. Punjabi biryani is ready. Serve hot with raita.

Simple and quick mushroom biryani recipe which can. Paneer Biryani Recipe with step by step photos. This is a mildly spiced and delicately flavored This paneer dum biryani recipe is very different than any paneer biryani recipe you must have seen or read. Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube. Easy Chicken Biryani on Food Tube.

So that is going to wrap it up for this special food punjabi biryani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!