Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir-fried spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir-fried spaghetti is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Stir-fried spaghetti is something which I have loved my entire life.

Add the onion, red pepper and cabbage and stir fry on medium high heat until vegetables are brighter in color and almost tender. Stir fried spaghetti recipe is a simple quick dinner fix or lunch fix. Toss in the veggies with whole wheat spaghetti.

To begin with this recipe, we have to prepare a few components. You can have stir-fried spaghetti using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried spaghetti:

1. Get 250 gr spaghetti
2. Prepare 2 courgettes (diced)
3. Get 2 medium carrots (julienned or diced)
4. Prepare 4 small sausages (around 50g) (chopped)
5. Get 2 medium eggs
6. Prepare 1 vegetable stock cube
7. Make ready 1 medium onion (chopped)
8. Get 3-4 cloves garlic (chopped)
9. Make ready 2 tbsp vegetable oil
10. Take salt (to taste)
11. Prepare pepper (to taste)
12. Get coriander (to taste, I think 2 tsp?)
13. Prepare sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar)
14. Take oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce)
15. Prepare shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.)
16. Make ready ketchup (I sometime add this, but this batch I don't)

First add the white part of the spring onion. Then add the carrot, cabbage and capsicum one after the other, frying each for a minute or two. Cook spaghetti according to the package instruction. While cooking the spaghetti, slice all the vegetables and ham.

Steps to make Stir-fried spaghetti:

1. Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump.
2. Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube.
3. Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti.
4. Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper.

Stir Fried Spaghetti Recipe - Spaghetti Stir Fry. Spaghetti was new to me until I made Aglio Olio and that was the first time I tasted spaghetti and totally loved it. I wanted to try a simple and quick spaghetti stir fry recipe which will be apt for breakfast and this one is wholesome and satisfying. Broccoli, cauliflower and carrots are added to a savory stir fry of garlic, onion and chicken, with dashes of soy sauce to season the mix. While pasta is cooking, heat canola oil in a large saute pan or wok over high heat.

So that is going to wrap this up with this exceptional food stir-fried spaghetti recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!