Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mix veg with paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mix Veg With Paratha is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mix Veg With Paratha is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mix veg with paratha using 33 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mix Veg With Paratha:

1. Get For Gravy
2. Prepare Tomatoes(Roughly Chopped)
3. Take Onion(Roughly Chopped)
4. Take Cashew Nuts
5. Make ready Peanuts
6. Get Melon Seeds
7. Prepare cloves
8. Make ready cinnamon stick
9. Get green chilli
10. Make ready Ginger
11. Get Garlic cloves
12. Prepare For Vegetables
13. Take Tomatoes(Finely chopped)
14. Make ready Onions(thinly sliced)
15. Take Capsicum(Cubed)
16. Take Cauliflower(Medium Chopped)
17. Take Potatoes(Cubed)
18. Prepare Carrot(Thinly sliced)
19. Prepare Turmeric Powder
20. Make ready Kashmiri Red Chilli Powder
21. Take Kitchen King Masala
22. Get Cumin Coriander Powder
23. Take Kasoori Methi
24. Take Salt
25. Take Green Coriander (Finely Chopped)
26. Make ready Cream
27. Make ready For the Dough
28. Make ready & 1/2 cup Wheat Flour
29. Take Oil
30. Prepare Salt
31. Take Cumin Seeds
32. Make ready Water as Required
33. Take Oil/Ghee to roast Paratha

Steps to make Mix Veg With Paratha:

1. First to make a gravy in the pressure cooker add roughly chopped tomatoes and Onions.In a small bowl take other ingredients for gravy like cashew nuts,melon seeds,peanut,cloves,cinnamon stick,garlic cloves,ginger,green chilli and put this bowl in the center of the pressure cooker. Add 1/2 cup water and pressure cook it for 4 whistle on low flame.
2. Meanwhile in a nonstick panadd 1 tbsp Oil and add 1/2 tsp turmeric powder,1 tsp Kashmiri Red chilli powder,1 tsp Cumin coriander powder and add all the veggied and saute it on high flame until you get the golden colors on the veggies and keep it aside.
3. Once the pressure cooker get cool down, make a separate paste of Cashew nuts and Tomato onion using the mixture.
4. In a pan add 2 tbsp oil, add cumin seeds and let it crackle. Add Tomato onion puree and Cashew nut paste and let it cook until the Oil speerate from it.
5. Add remaining cumin powder,red chilli,turmeric powder and kitchen king masala and give it a good mix. Now add all the veggies and mix well. Add 1 cup of water and let it simmer on low flame.
6. Once you gravy become thick,add kasoori methi and cream to it. Your mix veg sabji is ready.
7. For the Paratha, in a bowl add wheat flour,oil,Cumin seeds,Salt and knead a dough like Roti.
8. Take a small portion from the dough and using the dry flour roll a 10 cm roti. Now Apply oil and some dry flour on it and make a triangle.
9. Roll that triangle in a medium thick paratha. Heat a Tava and roast it on both the side using Oil/ghee until it become light brown.
10. Serve it hot with Mix Veg,Onion and Roasted Papad.

So that’s going to wrap it up with this special food mix veg with paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!