Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, refreshing chilled tomato in dashi stock. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Refreshing Chilled Tomato in Dashi Stock is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Refreshing Chilled Tomato in Dashi Stock is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have refreshing chilled tomato in dashi stock using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Refreshing Chilled Tomato in Dashi Stock:

1. Get 500 grams Tomatoes
2. Make ready 500 grams Dashi stock
3. Take 1 tbsp ＊ Soy sauce
4. Make ready 2 tbsp ＊ Mirin
5. Prepare 1 tbsp ＊ Sake
6. Make ready 1/4 tsp ＊ Salt
7. Take 5 cm Ginger
8. Take 1 Green onions or scallions

Steps to make Refreshing Chilled Tomato in Dashi Stock:

1. Heat the dashi stock in a pot with the ＊ ingredients. Leave to cool. Finely julienne the ginger.
2. Put small cuts into the tomato skins. Submerge the tomatoes in a pot of boiling water and take out when the skins burst (You can peel off the skins from the split part.)
3. Chill the tomatoes into a bowl of cold water. Take them out and peel the skins.
4. Submerge tomatoes in the cooled dashi stock. Add ginger and marinate in the refrigerator for a day.
5. Transfer the tomatoes, ginger and a generous portion of dashi stock to serving plates. Sprinkle with chopped green onions. The dashi is delicious too, so drink up!

So that’s going to wrap this up for this exceptional food refreshing chilled tomato in dashi stock recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!