Simple Way to Prepare Any-night-of-the-week Goan Chicken Xacuti

Thomas Cortez   11/04/2020 21:10

Goan Chicken Xacuti
Goan Chicken Xacuti

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, goan chicken xacuti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Goan Chicken Xacuti is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Goan Chicken Xacuti is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook goan chicken xacuti using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Goan Chicken Xacuti:
  1. Take 400 gms chicken
  2. Prepare 2 tbsp curd
  3. Get 1 tbsp tomato puree
  4. Make ready 1 tbsp sesame seeds
  5. Make ready 1 tbsp malai
  6. Make ready 1 small onion
  7. Get 1 tbsp ginger paste
  8. Prepare 1 tsp garlic paste
  9. Get 1 tsp fennel seeds
  10. Take 1 tsp methi
  11. Get 2 tbsp scraped coconut
  12. Prepare 1 tbsp Kitchen king masala
  13. Take 4-5 cardamom
  14. Get 1 small stick cinnamon
  15. Get 5-6 laung
  16. Get 1/2 Star Anise
  17. Get 1/2 tsp haldi
  18. Take 1 tsp red chilli powder
  19. Take To taste salt and sugar
  20. Prepare 1 tsp garam masala
  21. Make ready 1 tbsp chopped coriander
  22. Prepare Green chillies
  23. Make ready 4 tbsp refined oil
  24. Prepare 1 cup water
Instructions to make Goan Chicken Xacuti:
  1. Marinate chicken with little salt and 2 tbsp curd for 2 hours.
  2. Dry roast and grind fennel seeds, methi and scraped roasted coconut.
  3. Grind to a paste sesame seeds, 1 small chopped and fried onion, ginger and garlic paste, malai and tomato puree.
  4. Sprinkle half crushed cardamom, cinnamon, laung and half star anise in 4 tbsp hot oil.When it splutters add the marinated chicken and toss.Add all the wet and dry ground masalas, tomato puree, haldi, red chilli powder, salt and sugar to taste.Add 1cup water and cook on low flame till masala coats chicken.Sprinkle kitchen king masala and garam masala and toss.Garnish with scraped coconut,coriander leaves and green chillies.

So that’s going to wrap it up with this exceptional food goan chicken xacuti recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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