Simple Way to Prepare Speedy Turkey Cutlets with sautéed spinach and tomato slices

Lula Johnson   11/04/2020 02:48

Turkey Cutlets with sautéed spinach and tomato slices
Turkey Cutlets with sautéed spinach and tomato slices

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, turkey cutlets with sautéed spinach and tomato slices. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey Cutlets with sautéed spinach and tomato slices is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Turkey Cutlets with sautéed spinach and tomato slices is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have turkey cutlets with sautéed spinach and tomato slices using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Cutlets with sautéed spinach and tomato slices:
  1. Make ready 1 tbsp seasoning salt
  2. Make ready 1 lb turkey cutlets
  3. Make ready 2 oz spinach with stems removed
  4. Take 2 cup panko breadcrumbs
  5. Prepare 1 egg
  6. Take 1 tbsp ground black pepper
  7. Prepare 2 tsp cayenne pepper
  8. Take 1 plastic bag
  9. Prepare 1 tbsp garlic powder
Instructions to make Turkey Cutlets with sautéed spinach and tomato slices:
  1. Preheat oven to 375°F
  2. In a gallon bag, combine panko breadcrumbs and spices. Add or delete spices to your taste. Shake bag and set aside.
  3. Rinse cutlets. If necessary slice in half and then slice into strips.
  4. Beat egg slightly in a bowl. Dip cutlets into egg.
  5. Place cutlets into plastic bag and shake until completely coated.
  6. Lay out coated strips on a foiled or sprayed pan. Place in oven for 30 minutes. Adjust oven times as needed. (Use thermometer to check cooking temp. for turkey)
  7. After 25 minutes, in a nonstick pan, add 1/2 cup of water,1Tablespoon of olive oil, and 1 tablespoon of fresh garlic. Heat on medium to medium high until heated.
  8. Add spinach and reduce heat to medium. Stir often until spinach is wilted. Do not overkill/cook spinach!
  9. Slice tomatoes and arrange on plate. Season according to taste.
  10. Add cutlets and spinach to plate.

So that’s going to wrap it up with this exceptional food turkey cutlets with sautéed spinach and tomato slices recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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