Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken biryani. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Biryani is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken biryani using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani:

1. Get Chicken (murgi)
2. Prepare Rice (chawal)
3. Get Onion (pyaz) 2 medium size
4. Take Crushed Garlic (kuta lehsan)
5. Get Crushed ginger (kuta adrak)
6. Take Yogurt (dahi) : half cup
7. Make ready Biryani Mix (included plums)
8. Get White Cumin (safiad zeera)
9. Make ready Red Chilli Powder (laal mirch powder)
10. Prepare Lemon juice (lemu ka ras)
11. Make ready Chopped Mint Leaves : as required
12. Get Salt (namak) : 2 + 4 + 2 tsps
13. Prepare Cooking Oil
14. Prepare Coriander powder (dhanya powder) : 2 tsps
15. Make ready All spices powder (pisa garam masala) : 1 tsp https://youtu.be/KZEO6OYq3NI
16. Take Chopped green chillies (kati hari mirchyn)
17. Get Whole red chillies: few
18. Get Tamarind water (imli ka pani)
19. Take All spices whole : as required
20. Get Aloo bukhary
21. Prepare Water (pani) : to boil rice
22. Prepare White Vinegar (safaid sirka)
23. Get Chopped Tomatoes (tamatar) : 2 large
24. Prepare Turmeric powder (haldi powder)
25. Make ready Red chilli flakes
26. Prepare Chopped fresh coriander (kata taza dhanya) : as required
27. Take Few lemon slices (lemu ke kashyn)

Steps to make Chicken Biryani:

1. Take pan ; add oil, chopped Onions (pyaz) and golden brown it
2. Add chicken (murgi) ; salt (namak) 2 tsps and let it light brown
3. Add crushed ginger and garlic (adrak aur lehsan) ; cook for few more minutes
4. Add Coriander powder (dhanya powder), red chilli powder (laal mirch powder), All spices powder (pisa garam masala), biryani mix, salt (namak) 4 tsps, Chopped green chillies (kati hari mirchyn), tamarind water (imli ka pani), turmeric powder (haldi powder), roasted cumin seeds (bhuna zeera), yogurt (dahi), lemon juice (lemu ka ras), chopped tomatoes (katy tamatar)
5. Mix and cook until it softens ; cover with lid
6. Add red chillies flakes and whole red chillies; Uncover and cook until oil separates on med - high flame
7. Soak rice well (I took kainat rice) for at least 1 hour and Wash rice well
8. Boil rice with all spices whole (sabat garam), vinegar (sirka), salt (namak) 2 tsps ; Once done 75% ; drain them in colander and keep them aside.
9. Grease another pan and
10. Give layers of chicken masala and boiled rice ; add chopped coriander and mint leaves and lemon slices
11. Cover and leave it for 15 mins on medium flame (darmiyani aag pe daam dyn)
12. Uncover and mix - -Dish Out

So that is going to wrap it up for this special food chicken biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!