Recipe of Favorite Kheera Paratha

Katharine Gordon   28/08/2020 07:46

Kheera Paratha
Kheera Paratha

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kheera paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Kheera Paratha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Kheera Paratha is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kheera paratha using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kheera Paratha:
  1. Take wheat flour
  2. Prepare cucumber(kheera)
  3. Take chopped onion
  4. Take chopped green chilli
  5. Get turmeric powder
  6. Make ready red chilli powder
  7. Take salt or to taste
  8. Get ajwain
  9. Take cumin seeds
  10. Prepare kasuri methi
  11. Get oil

With some tips this paratha can be made very easily. We also had friends for dinner that night and they loved it too. But I've observed in Maharashtra and down, people relate both as one. Scientific name of Kakdi is 'Cucumis melo var. utilissimus'.

Instructions to make Kheera Paratha:
  1. Wash and peel off cucumber.
  2. Grate the cucumber.
  3. Take a bowl, add wheat flour, grated cucumber, all above spices, oil and onion. Mix well.
  4. Make the dough soft. Add little water if needed. Take small portion and make balls. press it.
  5. Dust with dry flour. Roll it with the help of rolling pin.
  6. Heat a tawa, place raw paratha on it. Fry paratha on both the sides with oil till golden brown and crispy on medium to high flame. Kheera paratha us ready to serve with curd for lunch. Enjoy!!!

Serve it along with your meal. Kheera Raita Recipe Video in Hindi. Popularly known as 'khira/kheera' or 'kakdi' in Hindi, cucumber is one of the oldest cultivated crops, believed to have originated in the Indian subcontinent. It is also known as 'Dosakaya' in Telugu. Последние твиты от Kheera Maaranu (@KheeraKing). Kerala parotta, popularly known as paratha or porotta, is a delicacy from Kerala.

So that is going to wrap it up for this exceptional food kheera paratha recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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