Simple Way to Make Homemade Chicken Lajab

Lily Walsh   14/05/2020 12:45

Chicken Lajab
Chicken Lajab

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken lajab. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Lajab is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Lajab is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken lajab using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Lajab:
  1. Make ready 1 kg Chicken
  2. Get 4 pieces Onion
  3. Make ready 8-10 Garlic cloves
  4. Take 2 tablespoons Honey
  5. Prepare 1 " Ginger
  6. Get 8 big size Tomato
  7. Prepare 2 tablespoons Mustard Oil
  8. Prepare 1 tablespoon Ghee
  9. Prepare Garam masala-Dalchhini,Cardamom
  10. Take 1 teaspoon Jeera
  11. Make ready 2 tablespoons Curd
  12. Take Malai
  13. Prepare 8 pieces Kaju
  14. Make ready Kashmiri Red Chilli Powder
  15. Make ready Garam masala powder
  16. Take Lime -juice half of lime
  17. Make ready to taste Salt
Steps to make Chicken Lajab:
  1. First take a bowl keep chicken pieces
  2. Add salt
  3. Add Kashmiri red Chilli Powder,add lime juice
  4. Keep it for half an hour
  5. Next fry chicken pieces in mustard oil
  6. Keep it aside
  7. Now two teaspoon oil in the pan, add garlic add onion sliced add tomato
  8. Add kaju
  9. Add dalchinni add cardamom keep stirring add water boil next cool and blend in mixing bowl keep it aside
  10. Now add ghee in the pan add jeera add blended masala through the strainer
  11. Add curd mix well add garam masala powder add fried chicken pieces
  12. Add malai add salt add honey add kasuri Methi add kashmiri red Chilli Powder keep stirring
  13. Keep it for one hour in low flame
  14. Now delicious mouthwatering chicken is ready

So that is going to wrap this up for this special food chicken lajab recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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