Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lg chicken soup / stock ( carrot and corn cob ). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) MY VERSION. A CLEAR CHICKEN SOUP / STOCK. Here are the ingredients and how to achieve it.

LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lg chicken soup / stock ( carrot and corn cob ) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make LG CHICKEN SOUP / STOCK

( CARROT AND CORN COB ):

1. Take 1 1/2 liter water
2. Make ready 1 corn cob
3. Make ready 2 carrot
4. Make ready seasoning
5. Get 1/2 tbsp salt
6. Make ready 1 dash pepper
7. Get SOMEN NOODLE AND SPINACH IN CHICKEN SOUP
8. Prepare 200 grams somen or ramen optional
9. Prepare 4 cup spinach
10. Make ready 2 tsp light soy sauce

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Steps to make LG CHICKEN SOUP / STOCK

( CARROT AND CORN COB ):

1. CHICKEN SOUP WITH CARROT AND CORN COB
2. quick blanch chicken set aside
3. in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes
4. add seasoning and simmer another 2 minute
5. SOMEN NOODLE WITH SPINACH
6. bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute

Cover and bring to a boil. Strain the stock into another saucepan and discard solids. Cut the corn off the cobs. Using the whole cob of corn will give you the best-flavored corn stock. After discarding the cobs, you are left with really delicious corn stock.

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