Steps to Make Perfect Penne Pesto with Ham

Elva Gray   11/05/2020 03:32

Penne Pesto with Ham
Penne Pesto with Ham

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, penne pesto with ham. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Penne Pesto with Ham is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Penne Pesto with Ham is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook penne pesto with ham using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penne Pesto with Ham:
  1. Make ready 200 grams cooked penne pasta, keep a cup of pasta water
  2. Take 3 garlic cloves minced
  3. Get 3 tbsp of pesto genovese (blended basil, olive oil, garlic, pine nuts)
  4. Get 3 tbsp olive oil, extra virgin
  5. Prepare 1/2 cup ham, sliced in strips
  6. Prepare 1/4 cup shredded or shaved parmesan
  7. Get pepper
  8. Prepare 1/4 cup chopped basil
Instructions to make Penne Pesto with Ham:
  1. On medium heat, quickly fry the ham in a non stick pan with a tsp of oil, set aside.
  2. Saute (dont brown pls) minced garlic in oil in medium heat and add the cooked penne pasta. Add the pesto, pasta water, pepper and toss.
  3. Increase the heat a bit and add the ham. After 2 min, remove from fire and toss half of the parmesan cheese.
  4. Plate up and garnish with extra parmesan and chopped basil.
  5. Note: ham and cheese will provide the salt you need so dont be tempted. You can add chilli flakes if you like the bite! Have fun! :-)

So that’s going to wrap it up with this special food penne pesto with ham recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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