Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg salad#15minorlesscookingcontest. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

EGG SALAD#15minorlesscookingcontest is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. EGG SALAD#15minorlesscookingcontest is something which I’ve loved my whole life.

Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half.

To get started with this recipe, we have to prepare a few ingredients. You can have egg salad#15minorlesscookingcontest using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make EGG SALAD#15minorlesscookingcontest:

1. Get 4 eggs(boiled and sliced into small pieces)
2. Make ready Half salad(washed and sliced)
3. Prepare 1 cucumber(washed and sliced)
4. Prepare Salt
5. Take 1 tsp black pepper
6. Take 1 big tomato(washed and sliced)
7. Get 1 carrot(washed and sliced)

Season to taste with salt and pepper; stir gently to combine. The Best Egg Salad Recipe is an easy favorite! Nothing is more picnic perfect than hard boiled eggs mixed with mayo and a pinch of mustard and of course crunchy with celery and green onions!. Whether you make an egg salad sandwich or a healthy egg salad using lettuce or low carb wraps, nothing says 'all American' like and egg salad!

Instructions to make EGG SALAD#15minorlesscookingcontest:

1. Take a bowl mix all the ingredient and add salt and black pepper,its ready to eat enjoy😋

Tip: When peeling an egg, start at the wider end – there's usually a small air pocket in there, which makes the egg shell easier to remove. Easy classic Egg Salad boasting of all the best simple flavors! It's made with hearty eggs, creamy mayonnaise, bright lively lemon and dijon, crisp celery, and fresh colorful herbs. Perfect for a weekday lunch or a weekend brunch. Peel and roughly chop the hard-boiled eggs.

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