Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, dim sum radish cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I am honoured to be sharing my mother in law's famous turnip cake recipe! This is a classic dim sum dish, but it's something my MIL always makes for us. It is been a while since the last time I post a dim sum recipe.

Dim Sum Radish Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Dim Sum Radish Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dim sum radish cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dim Sum Radish Cake:

1. Get 4 cups White radish/Turnip Shredded
2. Take 500 g Short grain rice flour
3. Get 2 1/2 cup (750 ml) Water
4. Prepare 3 pcs Chinese sausages diced
5. Make ready 8-10 pcs. Shitake mushroom diced
6. Get 3 1/2 cup (875 ml) Water
7. Make ready 2 tsp Salt
8. Take 4 tbsp Chicken Stock
9. Prepare 1 tsp White Pepper
10. Take 1 tsp Sugar

Steamed Radish Cake 蒸萝卜糕 - A classic dim sum dish that usually served steamed, topped with fried shallot, spring onion and chilies or I always thought that the Hong Kong Style Pan-fried Radish Cake sold at Dim Sum Restaurants is very difficult to make at home. How is it possible to achieve the. Dim Sum is a Chinese meal of small dishes, shared with hot tea, usually around brunch time. Zhaliang is a Cantonese dim sum dish consisting of crispy Chinese fried dough (youtiao) wrapped inside silky rice noodles.

Steps to make Dim Sum Radish Cake:

1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
2. Mix rice flour and water (2 ½ cup / 750ml), set aside.
3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
5. Add rice flour mix (step 2) into the pan and mix well.
6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
7. Cut into slices and panfry until slightly browned over medium-low heat.
8. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

This savory turnip cake (sometimes called radish) lo bak go is a very. Turnip cake, or "lo bak go" in Cantonese…doesn't actually involve any turnip! More accurately it should be called a daikon cake because the daikon radish It's a classic dish served at dim sum restaurants, so I guess it's classified as "brunch". The most classic way to eat these turnip cakes is to simply pan. Turnip cake (aka daikon radish cake) is a popular dim sum dish as well as a common appetizer served during Chinese New Year dinner in Cantonese region.

So that’s going to wrap this up for this special food dim sum radish cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!