Recipe of Perfect Penne Pesto with Ham

Bettie Weaver   01/10/2020 01:34

Penne Pesto with Ham
Penne Pesto with Ham

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, penne pesto with ham. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Penne Pesto with Ham is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Penne Pesto with Ham is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook penne pesto with ham using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Penne Pesto with Ham:
  1. Prepare cooked penne pasta, keep a cup of pasta water
  2. Make ready garlic cloves minced
  3. Make ready tbsp of pesto genovese (blended basil, olive oil, garlic, pine nuts)
  4. Get olive oil, extra virgin
  5. Take ham, sliced in strips
  6. Make ready shredded or shaved parmesan
  7. Prepare pepper
  8. Take chopped basil
Steps to make Penne Pesto with Ham:
  1. On medium heat, quickly fry the ham in a non stick pan with a tsp of oil, set aside.
  2. Saute (dont brown pls) minced garlic in oil in medium heat and add the cooked penne pasta. Add the pesto, pasta water, pepper and toss.
  3. Increase the heat a bit and add the ham. After 2 min, remove from fire and toss half of the parmesan cheese.
  4. Plate up and garnish with extra parmesan and chopped basil.
  5. Note: ham and cheese will provide the salt you need so dont be tempted. You can add chilli flakes if you like the bite! Have fun! :-)

So that’s going to wrap this up for this special food penne pesto with ham recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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