Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.

Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chocolate Chip Cookies is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cookies:

1. Prepare 1/2 cup (1 stick) room temp butter
2. Get 1/2 cup white granulated sugar
3. Prepare 3/4 cup packed brown sugar
4. Get 1 tsp salt
5. Get 1 egg
6. Take 1 tsp vanilla extract
7. Take 1 1/4 cup all-purpose flour
8. Get 1 tsp baking soda
9. Take 200 g dark chocolate chunks

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Instructions to make Chocolate Chip Cookies:

1. Chop 200 g dark chocolate chunks. Chill in the refrigerator until use.
2. Using a mixer, soften butter at medium speed for 1-2 minutes. Add white and brown sugar and salt and mix at medium high speed until fluffy and light brown. Beat in egg and vanilla extract, and mix at high speed until it looks like buttercream fluffiness.
3. Sift in the flour and baking soda, gently fold into the mixture using a spatula. When it’s almost combined, add the chocolate chunks from the fridge and finishing mixing.
4. Chill the dough in the refrigerator for at least thirty minutes.
5. Preheat the oven at 175 degrees Celsius if the oven runs hot, otherwise set to 185 degrees Celsius. Scoop the cookie dough onto a sheet lined with parchment paper using an ice cream scooper.
6. Allow cookies to bake for around 7-8 minutes. The first batch might take around 9-10 minutes. For a not really structured cookie, take out of the oven when cookie looks pale and light. For a slightly crisper outside and chewier center, take out of the oven when cookie looks like a toastier brown. Cool on the sheet for four minutes, and cool on a cooling rack after.

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So that is going to wrap it up for this exceptional food chocolate chip cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!