Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, punjabi chole bhature. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Punjabi chole bhature is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Punjabi chole bhature is something that I’ve loved my whole life.

Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. The combination of 'Chickpea Curry' and 'Fried Flatbreads' is known as 'Chole Bhature'. This dish is one of the most.

To begin with this recipe, we must first prepare a few ingredients. You can have punjabi chole bhature using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi chole bhature:

1. Take 1.5 cup Flour
2. Make ready 2 tbsp Curd
3. Take 1 tsp Sugar
4. Make ready 1/4 tsp salt
5. Get as required Oil for frying
6. Take as required Soda Water for kneading
7. Prepare 1 cup White Chickpeas
8. Prepare 1 big Onion
9. Take 1 big Tomato
10. Take 1 inch Ginger
11. Make ready 4-5 Garlic
12. Prepare 2 slit green chillies
13. Take 3 tbsp Chana Masala
14. Prepare 1 tsp Red Chilli Powder
15. Prepare as per taste Salt
16. Prepare 1 tsp Kasuri methi
17. Take as required Coriander leaves
18. Get 1 Lemon
19. Make ready 1 tbsp Oil
20. Get 1 tsp ghee
21. Make ready 1/4 tsp cumin
22. Take 1 Cinnamon
23. Take 2 cloves
24. Prepare 1 bay leaf
25. Prepare 1 Tea bag or 1 tsp tea leaves
26. Prepare as per taste Lemon juice optional

Chole Bhature is also know as chola poori. It is a very popular Punjabi dish which is usually served as breakfast. Chole bhature is a combination of chole and fried Indian bread. Chole Bhature is a dish that is a hit at any party.

Instructions to make Punjabi chole bhature:

1. Take flour in a bowl and add sugar, salt, curd and tsp of oil. Mix it well and add soda water. Knead to a smooth dough. Cover with a damp cloth and keep aside for half an hour.
2. Soak the Chana overnight. Add it to a pressure cooker with salt, bay leaf, cinnamon, clove. Place some tea leaves in a small cloth and tie it properly. Add this in the cooker and pressure cook everything for 5-6 whistles.
3. Grind onion, ginger and garlic to a fine paste and keep aside. In the same way make puree of tomato and keep aside.
4. Now heat a wok and add cumin and the ground onion paste and slit green chillies. Fry it well until it turns golden brown and raw smell goes away. Add the tomato puree and the spice powders. Saute until oil oozes out.
5. Now open the pressure cooker and take out the whole spices and tea bag out of it. Add the boiled chickpeas to the masala with the boiled water and mix everything well. Let it cook for some time. After you reach the required consistency, sprinkle kasurimethi and coriander leaves. Squeeze lemon juice if you prefer. Heat a tsp of ghee and fry some ginger juliens and pour it on the Chole Masala. Done!
6. Now take the bhatura dough and knead it for some time until smooth. Make small equal portions and roll into an oval shape using your fingers. Drop-in hot oil and fry until puffed up into a nice poori. Serve hot with Chole Masala

My version of chole is however, ready in minutes. I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry. The most popular accompanying options are raw Onion slices, pickle and Green Coriander Chutney.

So that is going to wrap it up for this exceptional food punjabi chole bhature recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!