Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, leftover biscuit apple dessert. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Leftover Biscuit Apple Dessert is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Leftover Biscuit Apple Dessert is something which I’ve loved my entire life.

Cut up apple in small pieces and put in dish on top of biscuits. Mix remaining ingredients in a separate bowl, then pour in dish over biscuits and apples. Break the biscuits into chunks and set them in a bowl.

To begin with this recipe, we have to prepare a few components. You can cook leftover biscuit apple dessert using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover Biscuit Apple Dessert:

1. Prepare 3 leftover biscuits
2. Prepare 1 small apple
3. Take 1 cup milk
4. Get 1 eggs
5. Take 1/2 cup sugar
6. Make ready 1 tsp ground cinnamon

Sliced apples and cinnamon are baked under a sweet and crunchy oatmeal topping. Serve warm from the oven with a scoop of ice cream on the side for a classic fall dessert. "Great recipe! I did not add the water, since I never add water to fruit crisp recipes. Peel and dice apples, and mix with remaining cinnamon/sugar blend.

Steps to make Leftover Biscuit Apple Dessert:

1. Grease round six inch dish.
2. Cube biscuits and place in dish.
3. Cut up apple in small pieces and put in dish on top of biscuits.
4. Mix remaining ingredients in a separate bowl, then pour in dish over biscuits and apples.
5. Stir slightly to ensure all biscuit pieces are coated and let sit for 10 minutes.
6. Place in preheated 375°F oven and bake for 30 minutes.

Pour apples over your biscuits, lining the cracks, and scoop in any leftover. Canned biscuits aren't just for breakfast. This easy-to-use dough can be your secret weapon for whipping up scrumptious treats, too. Canned biscuits can transform into tender cobbler toppings or share-worthy monkey bread, just to throw a couple of ideas out there. In a large bowl toss biscuits and melted butter until coated.

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