Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rhubarb cake (small version). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rhubarb Cake (Small Version) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Rhubarb Cake (Small Version) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook rhubarb cake (small version) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Cake (Small Version):

1. Get 100 g Rhubarb (4 small stalks)
2. Get 50 g (3 1/2 Tbsp) unsalted butter
3. Make ready 50 g (4 Tbsp) sugar
4. Make ready 1 egg
5. Make ready 1 Tbsp milk
6. Take 1 Tbsp rum (optional)
7. Take Powdered sugar to sprinkle
8. Prepare 1 tart dish: 12-15 cm (5-6 in)

Instructions to make Rhubarb Cake (Small Version):

1. Preheat oven to 190C / 375F.
2. Cut rhubarb into 2 cm / half inch pieces
3. Cream butter and mix in sugar and room temperature egg.
4. Add the flour, milk and rum, then mix well.
5. Spread out in your tart pan and press the rhubarb in.
6. Bake in oven for about 25-30 minutes or until a toothpick comes out clean when sticking it in the middle. (Mine took 30 minutes)
7. Let cool completely and dust with powdered sugar (optional)

So that’s going to wrap this up for this special food rhubarb cake (small version) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!