Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, koya dofu gratin (low-carb). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Koya Dofu Gratin (Low-carb) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Koya Dofu Gratin (Low-carb) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have koya dofu gratin (low-carb) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Koya Dofu Gratin (Low-carb):

1. Make ready 1 Koya tofu
2. Make ready 1 Egg
3. Make ready 2 tbsp Soy milk
4. Get 1 as required Melting type cheese
5. Get 1 Salt, pepper and garlic powder
6. Get 1 as required Mayonnaise to finish

Steps to make Koya Dofu Gratin (Low-carb):

1. Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water.
2. Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper.
3. Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce.
4. Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin.
5. Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown).
6. If you like, add several slices of fried bacon!
7. This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!

So that is going to wrap this up for this special food koya dofu gratin (low-carb) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!