Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pinto bean and bacon soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Pinto Bean and Bacon Soup is like navy bean and bacon soup but with Pinto Beans instead. It will be your new favorite bean soup! This recipe is sponsored by Hurst's® HamBeens® though all opinions are mine alone.

Pinto Bean And Bacon Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pinto Bean And Bacon Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pinto Bean And Bacon Soup:

1. Take (3) Cups Pinto Beans
2. Make ready (8) Cups Water
3. Get (6) Strips Bacon (Fried, chopped and grease reserved for soup)
4. Make ready (2) Cups Beef Broth
5. Prepare (1/2) Onion Chopped
6. Get (1) Jalapeno deseeded and diced
7. Get (2) Cloves Garlic Minced
8. Take (3) Tbsp Chopped Green Chili's
9. Get (1) Tsp Salt
10. Prepare (1/2) Tsp Ground Cumin
11. Take (1/2) Tsp Pepper
12. Take (1/2) Tsp Chili Powder
13. Take (1/4) Tsp Cayenne Pepper

This hearty Cowboy Pinto Bean Soup (Frijoles Charros) is an old family favorite. Fill the slow cooker with pinto beans, roasted chiles, tomatoes, and, wait for it…BACON. Pinto Bean Soup - chunky, hearty and flavorful, very simple to make and great for lunch or dinner. Adding bacon to this Pinto Bean Soup enhances the flavor and makes the soup super filling, so you can call it a meal.

Steps to make Pinto Bean And Bacon Soup:

1. Soak Beans overnight in a large pot no heat.
2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
4. Pour beans and liquid back into pot, turn heat to low.
5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
7. When done top with whatever you wish and Enjoy!

Appalachian Soup Beans Recipe and History (aka Pinto Bean Soup) Stove top - Slow Cooker - Instant Pot Pressure Cooker Instructions. In the cold winter months, you can find an inviting pot of soup beans simmering on the stove of every Appalachian home almost every day. These pinto beans, however, take it up a notch with the addition of bacon, onion, and salsa; they are packed with flavor, making for a rich side dish or even a meal when served with a salad or vegetable. Remove lid and continue cooking, stirring occasionally, until beans are completely creamy and liquid has thickened into a rich, creamy broth. While the beans are cooking, cook the bacon in a large skillet over medium heat until just barely crisp.

So that’s going to wrap this up for this special food pinto bean and bacon soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!