Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, suji ka halwa (halwa puri wala halwa). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dear Subscriber today I am telling you a very easy and tasty sweet halwa recipe to make it at home easily and eat and enjoy and subscribe like and share my. This is very Easy simple Professional Recipe , Very Tasty and easy to prepare. Semolina, when made sweet, is called sheera.

SUJI KA HALWA (Halwa puri wala halwa) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. SUJI KA HALWA (Halwa puri wala halwa) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have suji ka halwa (halwa puri wala halwa) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make SUJI KA HALWA

(Halwa puri wala halwa):

1. Get 1/2 cup Suji(samolina)
2. Get 1 cups Sugar
3. Get 3 tbsp Ghee
4. Prepare 3 Elaichi(cardamon)
5. Prepare 1 Tazpatt
6. Get 1 stick Darchini
7. Take Water 1.1/2 glass
8. Make ready 1 tbsp Char mugzh
9. Get 1 Chandi warq
10. Get Food colour. As your require

Halwa Puri Choly Recipe in Urdu & English available at Sooperchef.pk. Suji halwa with puri recipe Do you remember the great old times of your childhood where your mother would make some soft velvety halva and the times of your college and university where you would bunk classes and eat. Suji ka halwa or sooji halwa is the most famous Indian sweet prepared at home. A traditional and rich suji halwa, a popular Indian dessert.

Instructions to make SUJI KA HALWA

(Halwa puri wala halwa):

1. In a pot,heat ghee add elaichi, tazpatt, darchini
2. Then add suji,keep on stirring on low flame until suji turns light in colour
3. Then add sugar,food colour and water keep on stirring and cook be careful it's very hot,
4. Then cook for about 5to 7 minutes then running thick consistency
5. And add char mugzh and until oil separated and suji cooked well,
6. Now halwa is ready - Decorat with chandi warq.

Suji Ka Khushk Halwa is a very tasty halwa with long shelf life. Its preparation required a little skill but it can be stored for a week or more. Then remove quickly the prepared halwa into lubricated pan/mould. flatten the halwa and cut into diamond shape with a sharp knife as quickly as possible. Healthy, flavourful Suji Ka Halwa with loads of fruits and nuts and made without Ghee / Oil. Add cardamom powder, saffron and all nuts and mix well and let cook for few minutes.

So that’s going to wrap this up for this exceptional food suji ka halwa (halwa puri wala halwa) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!