Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and mushroom bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken And Mushroom Bake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken And Mushroom Bake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and mushroom bake using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken And Mushroom Bake:

1. Prepare potatoes sliced into thin circles,
2. Prepare chopped Mushrooms,
3. Get chicken breast, chopped into chunks,
4. Make ready red onion, sliced finely,
5. Prepare Milk or dairy free alternative,
6. Get heaped tbsp plain flour,
7. Take butter,
8. Get garlic, crushed,
9. Make ready chicken stock cube, mixed with around 20ml boiling water,
10. Prepare dried rosemary or 1 spring fresh,
11. Take dried thyme,
12. Take grain mustard,
13. Get granulated stevia sweetener or sugar,
14. Prepare cooking oil,
15. Take Spray cooking oil,
16. Take Salt and pepper to season
17. Get To top (optional):
18. Prepare Quality Parmigianino Reggiano cheese, grated

Instructions to make Chicken And Mushroom Bake:

1. Preheat the oven to 180 (fan). As that heats prepare the filling by adding the 1/2 tbsp cooking oil to a medium to large saucepan. Add in the red onion and mushrooms. Gently fry over a medium heat for a few minutes. Season well with salt and pepper. Add in the chicken and stir. Cook until the chicken is browned off.
2. In another saucepan over a medium heat add the butter and once melted add the flour and stir into a paste. Add the milk little by little whilst whisking until a creamy smooth white sauce forms. It needs to be thick enough to coat the back of a spoon. Season with salt and pepper. Add the herbs, garlic and stock in with the chicken. Stir to combine. Next add in the sugar and then remove from the heat. Allow to cool for around two minutes then add the white sauce and mustard. Stir it through well.
3. Pour into a oven proof dish (I used a round ceramic pie dish). Layer over the potatoes neatly until completely covered. Spray over some cooking oil. Bake on a baking tray, in case of spills for 60 minutes until the potatoes are almost cooked through. Remove from the oven and grate over some quality Parmigianino Reggiano. Bake for a further 10-15 minutes or until the potatoes are completely cooked. Serve up and enjoy! :)

So that’s going to wrap it up with this special food chicken and mushroom bake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!