Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade tempura. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Tempura is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Homemade Tempura is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have homemade tempura using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Tempura:

1. Get [Tempura Flour]
2. Get 1/2 cup Flour
3. Make ready 2 tablespoon Corn Starch
4. Make ready 1 teaspoon Baking Powder
5. Prepare 100 ml(4oz) Water
6. Make ready 1 tablespoon Sesame Oil
7. Take 1 tablespoon Water
8. Get [Temputa]
9. Get 1 Carrot
10. Make ready 1/3 Onion
11. Take 1 Potato
12. Make ready (Your favorite vegetables/seafood)

Steps to make Homemade Tempura:

1. Place flour, cornstarch, baking powder in a bowl then mix it. Add 100ml water and mix it.
2. Add sesame oil and mix it, then add 1 TBS water and mix it again.
3. Next, slice the carrot, onion, and potato like this picture. Then heat the oil in a pan on medium heat.
4. Put the potatoes in a tempura flour batter and cover them with the batter.
5. Deep fry them until it’s golden and crispy.
6. Again[4]
7. [5]
8. Enjoy!
9. [Note]If you have tempura or noodle soup base, that would be better.
10. Eat with Udon, or top of the rice :)

So that is going to wrap it up with this exceptional food homemade tempura recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!