Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, yeast cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yeast Cinnamon Rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Yeast Cinnamon Rolls is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have yeast cinnamon rolls using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yeast Cinnamon Rolls:

1. Take Dough for rolls
2. Prepare 4 Cups Flour
3. Take 1 Tbsp honey
4. Take 1 2/3 Cups Milk
5. Make ready 2 1/2 Tsp yeast
6. Prepare 4 Tbsp Butter
7. Prepare 1/2 Tsp Salt
8. Prepare 5 Tsp Sugar
9. Make ready Cinnamon Sugar Filling
10. Take 2 Cups Brown sugar
11. Make ready 3 Tbsp Cinnamon
12. Get 2 Tbsp Butter
13. Prepare Frosting (Cream cheese)
14. Take 4 oz Cream cheese
15. Take 2 Tbsp Butter
16. Make ready 4 Tsp Milk
17. Prepare 2 1/2 Cups powdered sugar
18. Make ready 1 Tsp Vanilla
19. Prepare 1/4 Tsp Salt

Steps to make Yeast Cinnamon Rolls:

1. Warm milk until it is warm to the touch, not steaming, combine milk, honey, sugar, yeast, and let rest for 10 minutes. look for bubbles to make sure the yeast is alive and working. In a separate bowl add flour and salt, mixing with a whisk until combined. Cover and place is warm area for 1 hour.
2. Roll out dough to desired thickness. Combine brown sugar and cinnamon together as set aside. Rub soften butter on the dough then sprinkle sugar mixture evenly across. Roll dough from one corner, working towards the opposite, keeping roll tight. Cut in middle multiple until you get rolls that are roughly 1 inch thick. Place on baking sheet or pan and let rest for another 30-40 minutes in a warm place again.
3. After dough has rested, preheat oven to 325, place in oven and cook for about 20 minutes. During that time make the frosting, starting with your cream cheese and soften butter, mix until combined. Add in the vanilla, milk, salt at this point and combine again. In 1/2 cup batches, add powder sugar little by little, add more milk or sugar for desired consistency. Remove rolls and allow to cool for 15 minutes, top with frosting.

So that’s going to wrap this up for this exceptional food yeast cinnamon rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!