Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, milk chocolate hearth bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Milk Chocolate Hearth Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Milk Chocolate Hearth Bread is something which I have loved my entire life.

Great recipe for Milk Chocolate Hearth Bread. I wanted to eat a chocolate version of the Milk Hearth Bread. Great recipe for Milk Chocolate Hearth Bread!.

To begin with this particular recipe, we must prepare a few ingredients. You can cook milk chocolate hearth bread using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Milk Chocolate Hearth Bread:

1. Take 215 grams ○Bread (strong) flour
2. Prepare 20 grams ○Cake flour
3. Take 185 grams ○Milk (cooled down after luke warmed)
4. Take 30 grams ○Sugar
5. Prepare 18 grams ○Sugarless cocoa powder
6. Get 8 grams ○Skim milk
7. Make ready 3 grams ○Salt
8. Get 15 grams Unsalted butter
9. Get 1 tsp Instant dry yeast
10. Prepare 1 Strong bread flour
11. Take 1 Chocolate chips/nuts etc.

Healthy chocolate bread made with a can of coconut milk to the rescue, yep. No, let me rephrase - after my healthy chocolate muffins , this chocolate bread with spelt flour is the second best thing chocolate I ever made. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Beat in the chocolate morsels and pecans.

Instructions to make Milk Chocolate Hearth Bread:

1. Place the dry yeast into the designated spot in the bread case, and rise for the first time. Add in the butter 7 minutes from the time the kneading starts.
2. Take the dough out after the first rising, divide into 2 equal portions, and roll them up. Cover with a wet cloth to keep them from drying out, and let sit for 10 minutes.
3. Stretch out the dough while releasing the gas, fold 1/4 of the way on both sides, and roll it up from the front. (Add in chocolate chips etc at this stage if you are going to.)
4. Roll them around and shape them into a tube shape (like a sea cucumber). Tightly seal the overlap. Cover with a wet cloth in a warm place to rise for the the second time.
5. Start preheating the oven to 200°C. Sprinkle the dough with bread flour if you like after it's done rising, and cut 5 slits.
6. Lower the oven to 180°C, bake for 20 minutes, and it's done.

Spoon the batter evenly into the prepared pans. Shield the bread with aluminum foil to prevent excess. COMBINE flour, cocoa, salt, baking powder and baking soda in medium bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with buttermilk.

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