Simple Way to Make Any-night-of-the-week “Imo-mochi,” sticky potato cake

Matilda Harris   24/07/2020 07:21

“Imo-mochi,” sticky potato cake
“Imo-mochi,” sticky potato cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, “imo-mochi,” sticky potato cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

“Imo-mochi,” sticky potato cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. “Imo-mochi,” sticky potato cake is something which I’ve loved my entire life.

Imo Mochi is one of the popular Hokkaido snack made with potato and potato starch. Mash the potatoes with a masher or a fork and let it cool down for few minutes. Peel the potatoes and boil them.

To get started with this particular recipe, we must prepare a few components. You can have “imo-mochi,” sticky potato cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make “Imo-mochi,” sticky potato cake:
  1. Get 2 potatoes (200 g)
  2. Take 2 tbsp. potato starch(18 g)
  3. Make ready 1 tbsp. salad oil (12 g)
  4. Take Sauce ingredients:
  5. Prepare 3 tbsp. ・sugar
  6. Take 2 tsp. ・soy sauce
  7. Get 2 tsp. ・“mirin,” sweet rice wine for cooking
  8. Make ready 2 tsp. ・potato starch
  9. Prepare 3 tbsp. ・water

Sweet potato country is down south. The appearance and taste of this 'mochi'.

Steps to make “Imo-mochi,” sticky potato cake:
  1. Peel the potatoes and boil them. Discard the water and burn off excess water.
  2. Mash the potatoes while they are hot. Once cooled down, add potato starch and mix.
  3. Divide the mix into four, roll each of them into a ball shape and flatten.
  4. Heat the oil in a frying pan and fry both sides.
  5. Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened.
  6. Pour the sauce over the sticky potato cakes.

So that is going to wrap it up with this exceptional food “imo-mochi,” sticky potato cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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