Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, wheat carrot cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I was looking for ways to use up the carrot pulp from my juicer and came across a good recipe for whole wheat carrot cake. I decided to make some substantial changes that resulted in a cake that is flavorful and very light. The juicer makes the carrot pulp so fine that it does not weigh down the cake.

Wheat Carrot Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Wheat Carrot Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wheat Carrot Cake:

1. Prepare 1 cup wheat flour
2. Get 2 eggs
3. Make ready 1&1/2 cup Grated carrots
4. Prepare 1 tsp baking soda
5. Make ready 1 tsp baking powder
6. Make ready 2 pinches salt
7. Take 1/2 tsp Cinnamon powder
8. Get 1/4 tsp nutmeg powder
9. Make ready 3/4 cup Sugar
10. Prepare 1/2 cup Oil
11. Prepare 1 tsp vanilla essence
12. Make ready 1/4 cup milk
13. Make ready 1 tsp Vinegar
14. Make ready 1/4 cup dryfruits

In this whole wheat carrot cake bread I use wheat flour and Greek yogurt to replace white flour and more fattening ingredients. Plus, I loaded it with shredded carrots and was able to add less oil than most recipes. This carrot cake bread is so hearty and filling and by adding fresh orange zest, it really brightens the flavor. Carrot cake with whole wheat flour.

Instructions to make Wheat Carrot Cake:

1. Add the baking powder, baking soda, salt, cinnamon and nutmeg powder to the wheat flour and keep it for later use.
2. Separately in a small bowl mix vinegar in the milk and leave it for 10 mins to curdle.
3. Meanwhile in a mixing bowl, add sugar, oil, vanilla essence add eggs one by one and whisk it, then add the grated carrots and the curdled milk and blend them well.
4. Start adding the dry ingredients in 2-3 parts to the wet ingredients along with the dry fruits, and mix all of them.
5. Well, here you may add all the dry fruits in one go while mixing the batter or keep a few aside to garnish the cake on top when your pour the batter in the tin.
6. Now grease the cake tin and pour the batter into it, preheat the pressure cooker with the stand in it without the whistle and rubber gasket for abt 10 mins, keep the cake tin into the pressure cooker and bake it for about 30-40 mins. Do the toothpick test and put off the cooktop. Leave it to rest in the cooker for few mins and then you may take it out.

This carrot cake is prepared using whole wheat flour and not all purpose flour. Thus the addition of whole wheat flour makes this a healthy cake. This whole wheat carrot cake is perfect for quick breakfasts. You can also give this cake to your kids as a after school healthy treat. Top with chopped pecans or dust with cinnamon for a showstopping.

So that is going to wrap this up for this special food wheat carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!