Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy pancit canton. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Pancit Canton is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quick and Easy Pancit Canton is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have quick and easy pancit canton using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Pancit Canton:

1. Get 1 1/2 ml cooking oil
2. Take 1 piece onion, chopped
3. Make ready 2 clove garlic cloves, chopped
4. Get 1/4 kg chicken strips
5. Take 1 piece kwong bee pork sausage, chopped
6. Get 1/2 medium size cabbage, cut to strips
7. Get 1 piece small size carrots
8. Get 3 tbsp soy sauce
9. Take 1/4 kg unsalted pancit canton
10. Take 3 cup warm water
11. Get 1 pinch of salt

Instructions to make Quick and Easy Pancit Canton:

1. In a boiling pan, boil the chicken with water and a pinch of salt.
2. When chicken is tender, separate the chicken and do not throw the stock.
3. In a wok with hot cooking oil, quickly stir fry the onions and garlic in medium heat. Add the saussage, chicken, cabbage, carrots and chicke n and stir fry.
4. Add the chicken broth (add another cup of water if you prefer to have a soup). Cover and let it start to boil.
5. When broth starts to boil, add the soy sauce and pancit canton noodles.
6. Let the noodle cook and serve immediately. Noodle tends to absorb the broth very quickly so it tends to get saggy when left in the soup for a long time.

So that’s going to wrap this up for this special food quick and easy pancit canton recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!