Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, melts in your mouth! cabbage rolls【recipe video】. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hi, I'm Mandy- here every week to share traditional Chinese recipes with you! Occasionally, I'll share some other Asian recipes with you (my favorite ones). Chinese Stuffed Cabbage Rolls Recipe (白菜卷).

Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have melts in your mouth! cabbage rolls【recipe video】 using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】:

1. Prepare 1 head cabbage
2. Take 400 g / 14 oz ground meat (pork and beef)
3. Get 1/4 tsp salt
4. Take 1/2 onion (large)
5. Take 20 g (0.7 oz) butter
6. Prepare 1 egg
7. Take 25 g / 0.9 oz panko (bread crumbs)
8. Make ready black pepper
9. Take ■Soup
10. Get 3 cubes chicken stock bouillon (Maggi bouillon)
11. Get 700 ml (24 fl oz) hot water
12. Get 40 ml (1.4 fl oz) white wine
13. Prepare 3 leaves bay leaf
14. Get salt to taste (2-3 pinches of salt)
15. Take ■Others
16. Prepare 1 carrot
17. Prepare 100 g (3.5 oz) bacon

Follow these steps to make this East European classic. This insulation will prevent the cabbage rolls from burning on the bottom when baked. Use all the good looking leaves to make the cabbage rolls. The batter contains both All Purpose Flour and Cornstarch, and it's the cornstarch (a fine white powder that comes from the inner grain (endosperm) of corn) that gives the cookies their wonderful melt-in-your-mouth crisp and crumbly.

Instructions to make Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/VB123nYKgEY
2. Chop onion into fine pieces. Heat the butter in a frying pan over medium-low heat. Put the chopped onion in it and fry until soft; set aside.
3. Remove the cabbage core from 1 head cabbage. Put water and dash of salt in a large pot and put the cabbage with the cut part down. Heat it over medium heat.
4. Bring to a boil and turn off the heat. Leave it for a minute, and turn the cabbage upside down. Peel leaves off the cabbage while cooking over low heat.
5. Thin the thick stem on cabbage leaves. Pat dry with paper towel.
6. Put bouillon cubes in a bowl. Add 700 ml hot water and stir well until cubes melted. Transfer 100ml of the bouillon into a container, let it cool; set aside.
7. Put ground meat and 1/4 tsp salt in a bowl. Knead well for 3-4 mins until sticky. Add 100ml of bouillon in several additions and knead well until combined.
8. Add the fried onion, panko (bread crumbs), an egg and black pepper. Mix it until well combined.
9. Divide it into 12 equal. Roll it into an oval shape between the palms of your hands.
10. Lay a cabbage leaf and place the meat on the cabbage leaf near the stem. Fold the leaf up over the meat. Fold each of the sides toward the middle. Roll the meat up the rest of the leaf. You should roll it a little tightly.
11. If you have some smaller leaves, overlap the leaves. Repeat with remaining meat and cabbage leaves.
12. Cut a carrot into 5cm / 2” sticks. Cut bacon into small pieces.
13. Place each cabbage roll on a pan, seam-side down, without gaps. Fill the gaps with carrots and bacon. The pan should be jam-packed with cabbage rolls. (pan; diameter 26cm / 10'')
14. Put Bay leaf. Pour 1/3 of the prepared bouillon in it. (If you put all in, roll cabbages will float and it will fall apart, so put 1/3 at first addition.) Pour white wine.
15. Bring to a boil over medium heat and reduce heat to low. Simmer it for about 60 minutes with a lid on.
16. Add the remaining bouillon in 2 parts every about 15 mins. Sometimes skim off the scum. 1 hour later, put 2-3 pinches of salt in it while tasting. The salt brings out the flavor of the soup and power the taste.
17. It's all done!

Today I have a very special recipe to share with you. The recipe for this tantalizing treat was written These rolls are gooey and sweet, and best of all, they are super quick to put together because, unlike most other cinnamon roll recipes, they only rise once. Serve warm with butter and honey, sure to melt in your mouth! How to make Japanese Chashu in a pressure cooker (recipe): http When it's done well, the sweet savory skin will melt in your mouth, adding a punch of flavor to the Unlike Chinese chashu or "char siu" (barbecued pork), the Japanese chashu uses pork belly that is rolled into a long cylinder and. - Roll out the dough with a rolling pin as evenly as possible but not too thin. - Cut out the cookies in any shape as per your choice and place them Learn How to Make Eggless Butter Cookies Recipe, an Eggless Recipe that will melt in your mouth, in quick and easy method on Beat Batter Bake with. These Melt-In-Your-Mouth Pumpkin Cookies are the perfect little bites for fall.

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