Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The preparation of the eggplant makes all the difference. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a.

Eggplant Lasagna is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Eggplant Lasagna is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant lasagna using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Lasagna:

1. Take 2 medium eggplant peeled and sliced into 1/2" rounds
2. Get 1 large zucchini shredded and drained
3. Prepare 2 lb of ground beef
4. Make ready 32 -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce.
5. Prepare 1 packages of goat cheese or feta
6. Take 2 tbsp olive oil
7. Get 2 Eggs beaten with tablespoon water
8. Prepare 1/4 as needed Salt and pepper
9. Make ready 1/2 each Parmesan cheese and breadcrumbs

Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Broiled eggplant stands in for lasagna noodles in this robust dish. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients.

Steps to make Eggplant Lasagna:

1. Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven.
2. Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling.
3. Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min)

This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna. The roasted eggplant slices serve as the lasagna "noodles.

So that’s going to wrap it up with this exceptional food eggplant lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!