Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer chilli potatoes cups. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paneer chilli potatoes cups is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Paneer chilli potatoes cups is something that I’ve loved my entire life. They’re nice and they look fantastic.

Hello Friends Welcome To Zaika N More🙋. Myself Shabana Saifi And Today I'm Gonna Teach You How To Make paneer chilli potato cups At Home. Paneer Chilli Potato Cups by Chef Sanjyot Keer.

To begin with this recipe, we have to prepare a few components. You can have paneer chilli potatoes cups using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer chilli potatoes cups:

1. Get 2 -big sized potatoes (boiled and peeled)
2. Get 2oo gm -Paneer (cut in cubes)
3. Get 1 - green capsicum chopped
4. Get 1 - red capsicum chopped
5. Prepare 1 -carrot chopped
6. Make ready 1 -onion finely chopped
7. Take 1tbsp -soy sauce
8. Get 1tbsp- red chilli sauce
9. Take 1tbsp- chopped ginger-garlic
10. Make ready 1tsp -chopped green chilli
11. Take to taste Salt
12. Prepare as required Oil
13. Take as required Water
14. Make ready 1tbsp -corn starch
15. Prepare 2tsp- tsp-black pepper powder
16. Prepare 1/4cup- spring onion

Make sure you use fresh and. Chilli Paneer Recipe restaurant style with step by step photos and video. Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice. In place of corn starch, you can use potato starch, tapioca starch or arrowroot flour.

Instructions to make Paneer chilli potatoes cups:

1. Boil potatoes till tender.cool and peeled the potatoes.cut half the potatoes longitudinally. scoop out the center portion of potatoes to form cup shape.
2. Heat sufficient oil in a pan and deep fry all scooped potatoes very carefully. Fry till they turn golden brown in colour from both the sides. Keep it on paper napkins. Add some black pepper powder and salt on surface of cups for crispy taste.
3. Add 2 tbsp oil in a pan and heat it at medium flame. Add ginger garlic paste with finely chopped green chilli and saute for a minute. Add chopped onion and saute till onion gets softened.
4. Now add chopped green and red capsicum with finely chopped carrot. Saute till 1 minute.add soy sauce and red chilli sauce.Add salt and 1/2 cup of water.Add paneer cubes and mix everything well. Cook for 1 minute.
5. Mix corn flour in 1/2 cup of water and Add this into the pan to increase the thickness of gravy. Turn off the flame.
6. Fill each potatoes cups with this filling and garnish with chopped spring onion. Serve hot.

Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Chilli Paneer is a very popular Indo-Chinese dish, prepared using fresh paneer cubes with capsicums-onions and stir-fried using chinese spices 🙂 Great to serve as an appetizer or works really Chilli paneer preparation. Cut paneer into big cubes and keep in lukewarm water for a while to soften them. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give Its important to cut the potato fingers evenly so that they cook evenly. You will need approximately two cups oil for deep frying, and you can use.

So that is going to wrap it up with this special food paneer chilli potatoes cups recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!