Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg and plantain fritta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried plantain and egg is one of my favorite weekend breakfast. It is one of the many traditional breakfasts found throughout West Africa. In this recipe, it is best to use ripe plantains, slice and bake them to make the fritta.

Egg and plantain fritta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Egg and plantain fritta is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have egg and plantain fritta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg and plantain fritta:

1. Prepare 4 eggs
2. Make ready 2 plantain
3. Prepare cube Maggi
4. Prepare Green bell pepper
5. Prepare Red bell pepper
6. Get Red pepper
7. Make ready Onions
8. Get Salt

Smear oil in the baking pan and pour the mixture in. Gently place the fried plantain on top of the mixture to fill. Garnish with some strips of green bell pepper and carrots. Whisk the eggs and cream together.

Instructions to make Egg and plantain fritta:

1. Cut and add salt to plantain then fry plantain
2. Mix the egg and all the diced pepper and onions together and add salt and maggi
3. Pour the egg into a greased pan and add the plantain on top.
4. Then cover it until the egg is set
5. Please reduce the heat of your gas when cooking this

Pour the egg mixture over the vegetables and cheese. Tilt the pan to make sure the eggs settle evenly over all the vegetables. Cook for a minute or two until you see the eggs at the edges of the pan beginning to set. Wash ripe plantain thoroughly and peel off the skin. In a mixing bowl, cut the plantain into preferred shape and size, sprinkle salt to taste and mix thoroughly to Next gently drop plantain piece after piece into the hot oil but be careful not to over crowd the pan so the temperature of the oil doesn't drop.. .

So that is going to wrap this up with this exceptional food egg and plantain fritta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!