Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bagel chips with sweet n creamy cinnamon dip. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bagel Chips with Sweet N Creamy Cinnamon Dip is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bagel Chips with Sweet N Creamy Cinnamon Dip is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have bagel chips with sweet n creamy cinnamon dip using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bagel Chips with Sweet N Creamy Cinnamon Dip:

1. Prepare bagel chips
2. Prepare 1 loaf of cinnamon flavored mini bagels
3. Get dip
4. Get 1 packages 8oz. cream cheese, softened
5. Take 3 tbsp milk
6. Get 2 tbsp brown sugar
7. Prepare 1 tsp ground cinnamon
8. Take 1 tsp vanilla extract
9. Get 1/4 tsp ground nutmmeg

Steps to make Bagel Chips with Sweet N Creamy Cinnamon Dip:

1. slice bagels very thin and place into a food dehydrator for 1 day. remove and cool when hardened. break into bite sized or dipping sized pieces. set aside.
2. note: if u do not have a food dehydrator or don't want to wait you can bake them at 275°F until crispy. watch them carefully as they do burn easily..
3. note: u may use fresh soft bagels if u wish..
4. dip:
5. combine all ingreients in a mixing bowl.
6. beat until creamy and no lumps remain.
7. transfer to serving dish.
8. refridgerate until ready to serve.
9. serve with bagel chips

So that is going to wrap it up with this special food bagel chips with sweet n creamy cinnamon dip recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!