Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chola bhatura. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chana Bhatura is a spicy, tasty and a filling dish. I have eaten this dish at many places in Punjab I always make the bhatura recipes that are already posted on the blog. I have not yet tried making any. combination of chole masala and bhatura recipe. traditionally a punjabi cuisine dish but hugely popular all over the world. this popular combination is ideally served for breakfast and lunch.

Chola bhatura is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chola bhatura is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chola bhatura using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chola bhatura:

1. Take 1 cup soaked chickpeas
2. Make ready 1 chopped onion
3. Prepare 2 onion paste
4. Prepare 1/8 ginger chopped
5. Get 2 large tomato
6. Get 1 tbsp coriander powder
7. Take 1 tbsp haldi piwder
8. Take 2 tbsp chole masala
9. Get 2 curry leaves
10. Prepare 2 tezpatta
11. Prepare 2 garlic chopped
12. Make ready to taste Salt
13. Make ready 1 tbsp Red chilli powder
14. Get 2 cup refined flour
15. Prepare as needed Water
16. Make ready as needed Curd
17. Get 1/2 tsp cumin seeds
18. Prepare 1/2 cup Wheat flour

The term is most often used together with chola as 'Chola-Bhatura'. The Bhatura is a delicious fried bread made with plain flour. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry. This dish is available in almost all Indian restaurants & also on street vendors.!!

Instructions to make Chola bhatura:

1. To prepare the chola, soak chickpeas in water overnight or for 6-8 hours. Then, put a pressure cooker on high flame and add the soaked chickpeas in it along with salt to taste and 1 tea bag or you can also put 2-3 tea leaves and wrap it in a cloth. Cook the chickpeas for 15-20 minutes
2. Put a pan on medium flame and heat a little oil in it. Add the cumin seeds, curry leaves and half sliced onion in the pan. Saute the onion till golden brown, then add minced garlic, ginger and onion paste. Saute the ingredients for a few seconds until the raw smell of garlic goes away and then add the chopped tomato with tomato puree.
3. Once the oil is separated, add turmeric, red chilli powder, coriander powder, and chana masala. Cook the tomato-onion mixture for another two minutes, and then add cooked chola with little water. Stir well to mix the masala with the chola or the chickpeas. Check salt and allow it to cook for a few minutes. The chola is prepared, you can garnish with chopped onion and coriander leaves.
4. Now for making the bhaturas, combine together all purpose flour or maida and wheat flour or atta in a dough kneading plate. Then add salt and oil in it. Mix well. Add yoghurt in the flour mixture and knead the dough welll. You can add a little water and knead the dough. When it is done, transfer the dough in a plastic bag and roll the bag to remove any air and tie it. Keep aside this dough for about 5-6 hours
5. Now, put a kadhai on high flame and meanwhile, take equal quantities of the dough and roll big size puris (bhatura). When the oil is hot enough, carefully add these bhaturas in the oil and deep fry. Repeat with the rest of the dough. Then take a plate and serve chola bhatura hot!

Traditionally bhatura dough was made using leavening agents like soda, curds and leaving it for hours to ferment before they could be rolled out and deep fried. This recipe of bhature is one that uses. Chole Bhature is also know as chola poori, is a very popular Punjabi dish which is usually served as This chole is a spicy curry made from white chickpeas where as Bhatura is a fried leavened bread. Channa Bhatura is a traditional Pakistani food that can be eaten in breakfast, lunch and dinner. It is served with white chickpeas, pickle and salad.

So that is going to wrap it up for this exceptional food chola bhatura recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!