Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smothered pork chops. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.

Smothered Pork Chops is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Smothered Pork Chops is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook smothered pork chops using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Pork Chops:

1. Get large pack center cut pork chops
2. Take Olive oil to coat pan
3. Make ready Sprinkle black pepper
4. Make ready Sprinkle oregano
5. Take green pepper, sliced
6. Make ready onions, sliced
7. Get garlic, minced
8. Get beef broth (14 ounce)
9. Prepare corn starch (heaping)

Many have asked if these can be made in the oven instead of on the stove top. Coat pork chops in flour, shaking off excess. Chef John's Smothered Pork Chops Chef John's Smothered Pork Chops. Smothered pork chop and chicken recipes are all over the South.

Instructions to make Smothered Pork Chops:

1. Rinse and pat dry your pork chops, set off to the side……
2. Heat up olive oil in a large pan, put just enough oil to coat pan….
3. Combine beef broth with corn starch in a bowl, stir until smooth and set off to the side….Stir occasionally…..
4. Place chops in pan with the olive oil, season both sides with black pepper and oregano, and cook chops until browned on both sides…..
5. Remove cooked chops from pan and place in a large baking pan……
6. Place your sliced green pepper and onions in pan, sauté until veggies are tender, then add minced garlic, sauté for a few minutes more…..
7. Next add your beef broth / corn starch mixture to veggies and heat on high heat until broth has thickened…….
8. Now place your thickened beef broth mixture with veggies on top of pork chops…….
9. Bake in a preheated 350 degree oven for 20 minutes……
10. Remove from oven, let stand for 10 minutes……
11. Serve and enjoy 😉!!!

This one came from the Neeley's Celebration cookbook. I think the buttermilk is what makes this my favorite. I kind of adapted the original recipe a little bit to fit my family's tastes. Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm.

So that is going to wrap this up for this exceptional food smothered pork chops recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!