Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, butter chicken with a twist. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter Chicken with a twist is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Butter Chicken with a twist is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook butter chicken with a twist using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken with a twist:

1. Take 500 gms Chicken
2. Get 2 tbsp butter or ghee and 3tbsp refined oil
3. Get 2 onions
4. Get 2 tbsp ginger paste
5. Prepare 1 tsp garlic paste
6. Prepare 5-6 Cashewnuts
7. Get 1 tbsp white sesame seeds
8. Prepare 2 tbsp curd
9. Prepare 2 tbsp tomato puree
10. Prepare 2 tbsp malai or fresh cream
11. Take 1 the tbsp butter chicken or tandoori masala
12. Make ready 1 tbsp kasoori methi
13. Take 1/2 tsp ajwain
14. Take 1/2 tsp red chilli powder
15. Prepare 1/2 tsp garam masala
16. Prepare Pinch orange red food colour
17. Prepare to taste Salt and sugar
18. Make ready 1 cup water approx
19. Take Coriander leaves and fresh cream for garnishing

Steps to make Butter Chicken with a twist:

1. Marinate chicken with 1tbsp curd,1tbsp tomato puree and little salt for an hour.Boil 1 onion, cool and make a paste of it alongwith cashew nuts, sesame seeds and malai.
2. Fry the chicken pieces lightly and set aside.Add some butter or ghee to the leftover oil. Sprinkle ajwain and when it splutters fry 1 chopped onion.Set aside.Now add the onion paste along with other masalas, ginger garlic paste, red chilli powder, food colour, salt and sugar to taste.Fry and add the chicken pieces.
3. Pour 1 cup water, cover and cook till chicken is done.Now add the fried onion, toss till masala coats the chicken.
4. Garnish with chopped coriander leaves, little butter and sprinkle fresh cream or malai. Serve with pulao, tandoori roti or butter naan.

So that’s going to wrap it up with this special food butter chicken with a twist recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!