Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, café lunch at home: steak rice bowl. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Café Lunch at Home: Steak Rice Bowl is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Café Lunch at Home: Steak Rice Bowl is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook café lunch at home: steak rice bowl using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Café Lunch at Home: Steak Rice Bowl:

1. Take 1 piece Beef (steak), about 150 g
2. Make ready 1 clove Garlic (thin sliced)
3. Get 1 Coarsely ground pepper (to taste)
4. Make ready 3 tsp Soy sauce
5. Make ready 2 tsp Lemon juice
6. Get 1 Vegetable oil
7. Make ready 10 grams to 15 grams Butter
8. Prepare 2 rice bowls ○Plain cooked rice
9. Prepare 1 bunch ○Mizuna (cut up roughly)
10. Prepare 1 bunch ○Shiso leaves (cut up roughly)
11. Prepare 1 tsp ○Yukari (dried red shiso leaf powder)
12. Take 1 tbsp ○White sesame seeds
13. Get 1 Tomato (cut into cubes)
14. Prepare 1 Kimchi
15. Make ready 1 Shredded nori seaweed

Steps to make Café Lunch at Home: Steak Rice Bowl:

1. Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much).
2. Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.)
3. Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper.
4. Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts.
5. Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed.
6. You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.)

So that is going to wrap this up for this special food café lunch at home: steak rice bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!