Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice vermicelli crispy snack. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rice Vermicelli Crispy Snack is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Rice Vermicelli Crispy Snack is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have rice vermicelli crispy snack using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Vermicelli Crispy Snack:

1. Prepare rice vermicelli
2. Make ready salt or chili powder if you like
3. Prepare Vegetable oil for frying

Steps to make Rice Vermicelli Crispy Snack:

1. Separate rice vermicelli noodles by pulling apart the various sections into manageable amounts. Using scissors, cut the noodles into 4-5 inch lengths.
2. Heat the frying pan and oil until heated up then fry rice vermicelli then add salt
3. Tips: The key to making crispy noodles is hot enough oil. Be sure to test it before dunking in the noodles, or you'll waste them. To do this: Take a few longer noodle pieces in your hand and dunk in just the ends. When the oil is hot enough, the submerged parts will 'bloom' within seconds into puffy, crispy noodles

So that is going to wrap it up with this special food rice vermicelli crispy snack recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!