Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, italian one-pan pasta supper. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian One-Pan Pasta Supper is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Italian One-Pan Pasta Supper is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have italian one-pan pasta supper using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian One-Pan Pasta Supper:

1. Make ready lb. lean ground beef (93% lean)
2. Take onion, sliced into thin strips
3. Get garlic, minced
4. Take dried basil or 2 Tbsp. chopped fresh basil
5. Take dried oregano or 1 Tbsp. chopped fresh oregano
6. Take College Inn® Beef Broth
7. Get (14.5 oz. each) Del Monte® Diced Tomatoes, undrained
8. Make ready dry thin spaghetti, broken in half
9. Make ready sliced zucchini, about 2 small
10. Get Grated Parmesan cheese, optional
11. Get Sliced fresh basil, optional

Steps to make Italian One-Pan Pasta Supper:

1. Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat.
2. Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time.
3. Serve topped with Parmesan and basil, if desired.
4. VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
5. Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
6. Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired.
7. Prep Time: 10 minutes – - Cook Time: 15 minutes

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