Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pan fried pork chops. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper.

Pan fried pork chops is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pan fried pork chops is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pan fried pork chops using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pan fried pork chops:

1. Make ready thin cut, bone in pork chops
2. Get flour
3. Make ready Salt pepper onion garlic powders and paprika,
4. Make ready Oil to fry chops

Despite its popularity, it's a dish that many home cooks struggle with. Cooked right, pork chops are tender, juicy and full of flavor. An easy Pan-Fried Pork Chops recipe. In a shallow bowl or dish, combine flour, corn starch, lemon pepper seasoning and cajun seasoning.

Instructions to make Pan fried pork chops:

1. Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess.
2. Fry in oil until golden brown and delicious and done.

Mix it all together until combined. Get the oil heated in the skillet (over medium high heat). Pan fried thin pork chops or boneless pork chops tend to get dry or tough if slightly overcooked in a skillet. Garnish with fresh parsley or other fresh herbs for a bright, fresh finishing touch. Make pan fried pork chops with apples by frying thinly sliced apples in the same skillet while the pork chops rest.

So that’s going to wrap it up with this special food pan fried pork chops recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!