Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shiitake dashi with quick cooked scallops. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shiitake Dashi with quick cooked scallops is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Shiitake Dashi with quick cooked scallops is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shiitake dashi with quick cooked scallops using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shiitake Dashi with quick cooked scallops:

1. Get 1 pack shiitake mushrooms
2. Take 1 small pack of scallops
3. Get 1 pack bokchoi
4. Get 1 carrot
5. Make ready 1-2 spring onions
6. Take 1-2 tsp Dashi sauce
7. Take 1-2 tap soy sauce
8. Make ready 2-3 drop sesame oil
9. Prepare 1 tbsp sake
10. Prepare 1 pack fresh chicken stock

Steps to make Shiitake Dashi with quick cooked scallops:

1. Remove stems from shiitake mushrooms and slice thinly.
2. Slice spring onions, slice carrot to ribbon shape and cut up bok choy to chunky size
3. Bring chicken stock to boil in the sauce pan
4. Quick fry mushrooms and scallops on hot pan for 1-2 min
5. Once stock is boiling add mushrooms, scallops, bok choy, carrot and spring onions
6. Add all the sauces in and taste
7. A few drop of sesame oil before serve

So that is going to wrap it up for this special food shiitake dashi with quick cooked scallops recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!