Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic butter ground turkey and cauliflower skillet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Butter Ground Turkey and Cauliflower Skillet is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Garlic Butter Ground Turkey and Cauliflower Skillet is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic butter ground turkey and cauliflower skillet using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Ground Turkey and Cauliflower Skillet:

1. Take 1 lb ground turkey or chicken
2. Take 12 oz cauliflower steam in a bag or ½ head cauliflower (sliced)
3. Prepare 2 tbsp vegetable oil
4. Take 1 tbsp lemon juice
5. Prepare 3 tbsp butter
6. Take 4 tbsp minced garlic
7. Make ready 1 tbsp onion powder
8. Take 1/4 cup low sodium soy sauce
9. Get 2 tbsp hot sauce (your choice)
10. Make ready 2 tbsp sesame oil
11. Get Fresh chopped cilantro or parsley
12. Make ready 1/4 cup water
13. Take Red chilli pepper flakes
14. Get Lemon slices for garnish
15. Get 1/2 tsp garlic powder

Instructions to make Garlic Butter Ground Turkey and Cauliflower Skillet:

1. To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
2. In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes.
3. Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices

So that is going to wrap this up for this exceptional food garlic butter ground turkey and cauliflower skillet recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!