Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick and easy chicken enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quick and Easy Chicken Enchiladas is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Quick and Easy Chicken Enchiladas is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Chicken Enchiladas:

1. Get 2 chicken breasts
2. Get 6 Ortega whole wheat wraps
3. Prepare 1 onion, chopped
4. Prepare 2 tbsp cream cheese
5. Take 1 cup tomato sauce, divided
6. Make ready 1 guacamole
7. Get 3/4 cup cheese, grated
8. Make ready 2 tbsp olive oil

Steps to make Quick and Easy Chicken Enchiladas:

1. Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
2. Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
3. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
4. Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
5. Spread the rest of the tomato sauce on top of the wraps.
6. Top with cheese and bake for 15 minutes or until cheese is melted.

So that is going to wrap this up with this exceptional food quick and easy chicken enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!