Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gondho raj cheese fish fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gondho raj cheese fish fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gondho raj cheese fish fry is something that I’ve loved my entire life.

See great recipes for Gondho raj cheese fish fry, Kiwi Cucumber Mint Cooler too! Fish is the stapel food of every bengali so is fish fry. A hot crispy fish fry with salad and kasundi is just finger licking.

To get started with this recipe, we have to prepare a few ingredients. You can cook gondho raj cheese fish fry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gondho raj cheese fish fry:

1. Prepare 4 pure bhetki fish fillet
2. Get 1 Gondhoraj lebu
3. Take 1 tbsp each Ginger and garlic paste
4. Take 1 tsp Green Chilli paste
5. Prepare as required coriander leaves
6. Make ready to taste Salt
7. Make ready as required Bread crumbs
8. Make ready as required Egg and oil to fry
9. Prepare as required Cheese

Goan Style Bangda Fry Recipe - Mackeral Fish Fry with Goan Recheado Masala. IFN proudly presents Shagun Mehra who is here to show us how to cook authentic. Gondho Raj menu and customer reviews. Indian, Fish And Chips takeaway in Romford.

Instructions to make Gondho raj cheese fish fry:

1. Now take the bhetki fillet wash it pat it dry. Then Marinate it with salt and juice of Gondhoraj lemon. Keep it for 1-2 hrs.
2. Now add ginger garlic paste, green chiles paste, coriander paste and grated cheese. And bit of lemon zest. Mix them well. Keep it for another half an hour
3. Then in a plate take bread crumbs put the fillet on it one by one. Coat it well. Give shape to it. Now keep it in the fridge for 3-4 hrs or outside
4. Before frying. Take egg whisk it with salt. Dip the fish in egg and again roll it over the bread crumbs. Give Shape with light hands and remove the excess bread crumbs.
5. Then fry it in oil and serve it with salad and kasundi.

View food hygiene rating or scores on the doors. This fragrance is all thanks to the king of aromas, Gondhoraj—a reclusive member of the lime family and a distant cousin of Kaffir lime—known for its esoteric ability to push people into a paroxysm of happy memories. All info on Gondho Raj in Romford - Call to book a table. View the menu, check prices, find on the map, see photos and ratings. The piquant flavours of the Indian cuisine attract a number of customers.

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