Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti with fried plantain and chicken sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with fried plantain and chicken sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spaghetti with fried plantain and chicken sauce is something that I have loved my whole life. They’re nice and they look fantastic.

✅ HOW TO MAKE NIGERIAN VEGETABLE SAUCE FOR RICE/SPAGHETTI : Spinach sauce. Hey guys today I am making CHICKEN SPAGHETTI IN WHITE SAUCE. Hope you all will like it,please do share,comment,like and sibscribe to my channel if you like.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with fried plantain and chicken sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with fried plantain and chicken sauce:

1. Get 1 pkt of spaghetti
2. Take 1-2 cksp flour
3. Get Salt
4. Prepare 2 big green pepper
5. Make ready 2 ripe plantain
6. Prepare Maggi
7. Get 1 cksp Groundnut oil
8. Prepare Bunch green peas
9. Prepare 4 pieces carrots
10. Take Onion
11. Prepare 1/2 teaspoon Curry
12. Get 2 Maggi cube

Serve a big bowl of oiled noodles and the spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread. Spaghetti with Chicken, Cheese and Tomato Sauce Chicken livers in a creamy sauce with spaghetti Chicken parmigiana served on top of spaghetti with marinara sauce. This simple and delicious recipe for Chicken Spaghetti uses just seven ingredients for a fabulous, savory dinner.

Instructions to make Spaghetti with fried plantain and chicken sauce:

1. Boil water in a pot,onces is boiled Put the spaghetti allow to boil for 8mins.bring down and wash place back on fire and boil again add salt bring down onces the water drys.
2. Peel and cut plantain in desirable shape.place a dry pan on fire,Add groundnut oil allow to heat up then pour in the plantain stir and bring down onces is done.
3. Boil chicken with salt,Maggi and onion.till is soft.
4. Wash and cut green pepper,carrot,green peas to desirable sizes.
5. Place a dry pan on fire,Add a teaspoon of oil pour in the carrots,green peas and green pepper.stir and bring down.
6. Place back the chicken stock on fire,allow to boil very well add flour and leave it to boil.
7. Then add salt,Maggi and curry leave for another 3-5mins then pour in the carrots,green peas and green pepper.stir and put off heat.food is ready.

In a large saucepan, place the chicken, spaghetti sauce, water, undrained mushrooms, and Italian seasoning. A Thai favorite, peanut sauce flavored with soy, ginger, lime and hot pepper is usually served as a dip alongside chicken or pork satay. In this version, East meets West; the sauce is thinned with chicken stock and tossed with spaghetti, chicken and scallions. Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter..

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