Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pide with a chinese twist. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pide with a Chinese Twist is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pide with a Chinese Twist is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pide with a chinese twist using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pide with a Chinese Twist:
- Take Chicken:
- Take 500 g Chicken Thigh Skinless Boneless,
- Take 8 oz Water Chestnuts Canned or Fresh Finely Minced,
- Get 5 Shiitake Mushrooms Finely Minced,
- Make ready 1 TBSP Dark Soy Sauce,
- Get 1 TBSP Light Soy Sauce,
- Take 1 TBSP Granulated Sugar,
- Prepare 1 TBSP Ginger Grated,
- Take Basting Sauce:
- Take 1/4 Cup Chicken Stock,
- Prepare 1/2 TSP Mustard Powder,
- Prepare 2 TSP Sesame Oil,
- Get 1/4 Cup Mirin,
- Take 1 TBSP Dark Muscovado Sugar,
- Take 1 TSP Tomato Ketchup,
- Get 1 TSP Dark Soy Sauce,
- Get 1 TSP Light Soy Sauce,
- Take Roasted Chili Flakes, 1/2 TSP Adjust To Preference
- Make ready 3 Cloves Garlic Grated,
- Prepare 2 TBSP Shao Xing / Hua Tiao Wine,
- Take Pide:
- Make ready 2 TBSP Canola / Peanut / Vegetable Oil,
- Make ready Pinch Sea Salt,
- Take 1 Red Onion Finely Minced,
- Take Pinch White Pepper,
- Take Sesame Oil, For Brushing
- Prepare Green Onion Coarsely Chopped, For Garnishing
- Prepare Coriander Coarsely Chopped, For Garnishing
Steps to make Pide with a Chinese Twist:
- Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough.
- Prepare the chicken. - - Using a cleaver to coarsely chop the chicken into fine pieces. - - Transfer into a shallow bowl. - - Add in chestnuts, mushrooms, soy, sugar and ginger. - - If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.
- Mix until well combined. - - Cover with cling film and set aside in the fridge for at least an hour. - - While the chicken is marinating, prepare the basting sauce. - - Add all the ingredients into a bowl.
- Stir to combine well or until the sugar has dissolved. - - Set aside until ready to use. - - Cook the chicken. - - In a skillet over medium heat, add oil.
- Once the oil is heated up, add in the onion. - - Saute until translucent. - - Add in the marinated chicken and half of the basting sauce. - - Saute until well combined. - - Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.
- Saute until the liquid has almost evaporated. - - Taste and adjust for seasonings with salt and pepper. - - Give it a final stir, remove from heat and set aside. - - Assemble the pide.
- Roll the dough ball into an oblong shape with about 1/4 inch of thickness. - - Spoon the chicken in a line onto the center of the dough. - - Prick the border with holes using a fork. - - Bring the border to cover the chicken. - - Pinching both ends tightly to resemble a boat.
- Brush the sides of the pide with sesame oil. - - Transfer the pide onto a heated skillet. - - Toast until the bottom is lightly charred. - - Remove and transfer onto a parchment paper.
- And onto a preheated pizza stone or an inverted baking tray. - - Back into the oven and bake until the sides are crisp brown. - - Remove from oven and garnish with green onion and coriander. - - Slice and serve immediately. - - Repeat the steps for the remaining pide.
So that is going to wrap this up for this exceptional food pide with a chinese twist recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
