Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican beans enchiladas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The Bean and Cheese Enchiladas is a Mexican dish where the tortillas rolled around a bean filling and covered with a chili pepper sauce. The Bean and Cheese Enchiladas is a Mexican dish where the tortillas rolled around a bean filling and covered with a chili pepper sauce. These stuffed tortillas are baked along with cheese.

Mexican beans enchiladas is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mexican beans enchiladas is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mexican beans enchiladas using 36 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mexican beans enchiladas:

1. Get For beans stuffing:-
2. Take black beans or rajma
3. Get olive oil
4. Prepare chopped onion
5. Make ready crushed garlic cloves
6. Make ready chopped capsicum
7. Prepare boiled American corn kernels
8. Take Salt
9. Prepare black pepper powder
10. Get red chili powder
11. Get chili flakes
12. Take oregano
13. Take sugar
14. Prepare tomato ketchup
15. Prepare chopped coriander leaves
16. Prepare For chilli pepper sauce:-
17. Make ready tomatoes
18. Prepare dry red chillies
19. Prepare red bell pepper
20. Prepare olive oil
21. Take all purpose flour
22. Take Salt
23. Take tomato ketchup
24. Prepare sugar
25. Take chili flakes
26. Get oregano
27. Prepare crushed garlic cloves
28. Take For tortillas:-
29. Get yellow makai flour
30. Make ready all purpose flour
31. Prepare Salt
32. Get ajwain
33. Get oil
34. Get Other ingredients:-
35. Prepare Processed cheese
36. Prepare Mozzarella cheese

Truly the best vegetarian enchiladas—watch this short recipe video to learn how to make them! These beany vegetarian enchiladas are a money-saving gem and they take just a few minutes to make using a few store cupboard ingredients. When you're craving authentic Mexican enchiladas, skip the local taco joint and make your own chicken and black bean enchiladas from scratch. It's easy to do… pinky swear.

Instructions to make Mexican beans enchiladas:

1. Soak black beans in water for 8 hours. Then cook in pressure cooker with salt and sodabicarb. Strain water from it.
2. In a pan heat oil. Add chopped onion and crushed garlic cloves. Saute till onion turns translucent. Add chopped capsicum and saute for sometimes. Add red chili powder, sugar, black pepper powder, chilli flakes and oregano. Mix well.
3. Add cooked beans and mix it. Mash them slightly. Add boiled American corn kernels, required salt, chopped coriander leaves and tomato ketchup. Combine well. Beans stuffing is ready.
4. For sauce:- blanch tomatoes in boiling water for 4-5 minutes. Remove their skin. Cut red bell pepper into big pieces. Roast them on tawa with some oil. Remove seeds from dry red chillies and soak them in hot water for 30 minutes. Blend blanched tomatoes along with roasted bell pepper and soaked dry red chillies and make puree.
5. In a pan heat oil. Add all purpose flour and roast well. Add approximate 1 cup of water gradually and stir continuously until thickens. Add prepared puree and mix well.
6. Add salt, chilli flakes, oregano, sugar, crushed garlic cloves and tomato ketchup. Mix well. Cook till get desired consistency. (If dry red chillies are less spicy, add some red chili powder). Chili pepper sauce is ready.
7. For tortillas:- In a mixing bowl take yellow makai flour, all purpose flour, salt, ajwain and oil. Mix well and knead soft dough with required water. Rest for 15 minutes. Then make equal size balls from it. Roll out roti and roast both sides on tawa simply. (Without oil). (8 tortillas should be done).
8. Assembling:- Take a tortilla. Put 2-3 tablespoon stuffing. Spread some processed cheese on it and roll out. Prepare all rolls like this.
9. In a baking tray pour some sauce. Arrange prepared stuffed rolls on it. Cover them with sauce.
10. Apply lots of grated processed cheese and mozzarella cheese over it. Garnish with capsicum and corn kernels. Sprinkle chilli flakes and oregano. Bake for 15-20 minutes at 180°C in preheated oven. Super tasty Mexican beans enchiladas is ready to serve.

These are the best Mexican Enchilada recipes on the site. Keep an eye out for Enchiladas Suizas and Ancho Chicken Enchiladas as those are my favorites! Beans: Black beans, pinto beans, white beans, or lentils would all work great here. Cheese: I like to use either Pepper Jack or Mexican-blend shredded cheese for these enchiladas. Learn to make enchiladas with this step-by-step tutorial.

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