Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuscan house italian pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tuscan House Italian Pasta Salad is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tuscan House Italian Pasta Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tuscan house italian pasta salad using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuscan House Italian Pasta Salad:

1. Make ready 1 box penne rigate pasta
2. Prepare 1 green pepper
3. Get 10 green olives give or take
4. Prepare 1 can sliced black olives
5. Prepare 10 sliced banana peppers give or take
6. Make ready 1 packages sliced salami
7. Get 1 packages mini pepperoni
8. Make ready 1/2 red onion
9. Prepare 1 packages pepper jack cheese cubed
10. Take 1 1/2 bottles of house tuscan italian dressing
11. Take 10 cherry tomatoes sliced

Steps to make Tuscan House Italian Pasta Salad:

1. Bring pasta to boil until soft but firm. Rinse with cold water until cool.
2. Cut green pepper in small bite size pieces
3. Cut red onion in bite size pieces
4. Slice olives both black and green
5. Slice banana peppers and cherry tomatoes
6. Cube the salami, pepper jack cheese, and leave mini pepperoni the way they are.
7. Combine all ingredients and add the dressing and stir. Refrigerate 2 hours or over night.

So that is going to wrap it up with this exceptional food tuscan house italian pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!