Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smothered pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.

Smothered Pork Chops is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Smothered Pork Chops is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have smothered pork chops using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Pork Chops:

1. Prepare Pork Chops
2. Get Large Yellow Onion sliced
3. Prepare Minced Garlic
4. Take All Purpose Flour
5. Make ready Pork or Beef Broth
6. Get Heavy Cream
7. Take Garlic Powder
8. Make ready Salt and Pepper
9. Prepare Unsalted Butter
10. Take Cooking Oil

Many have asked if these can be made in the oven instead of on the stove top. Coat pork chops in flour, shaking off excess. Chef John's Smothered Pork Chops Chef John's Smothered Pork Chops. Dredge the pork chops in the flour mixture.

Steps to make Smothered Pork Chops:

1. Season pork chops with salt, pepper and garlic powder. Let stay for 15 mins.
2. Heat oil in a pan and pan fry the pork chops in medium heat for about 7 mins per side or until the meat turns brown.
3. Remove pork chops from pan and set aside.
4. Heat pan with unsalted butter.
5. Saute onions, then add in the minced garlic. Cook for a minute or 2.
6. Sprinkle in flour. Stir and pour in the heavy cream.
7. Add the broth into the mixture and bring to a boil. Season with salt and pepper if needed. Let mixture simmer.
8. Place the pork chops in the pan. Cook until sauce reduces.

Remove the chops from the skillet and keep warm. Smothered pork chop and chicken recipes are all over the South. This one came from the Neeley's Celebration cookbook. I think the buttermilk is what makes this my favorite. I kind of adapted the original recipe a little bit to fit my family's tastes.

So that is going to wrap this up for this exceptional food smothered pork chops recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!